Pacific Harvest Premium Agar Powder 50g
Popular Agar Powder is odourless and flavourless so can be used in a wide variety of recipes without impacting the flavour. Agar is most commonly used as a vegan alternative to gelatine, but it’s an extremely versatile ingredient in the kitchen, particularly for those following plant based, raw food or egg free diets.
Ingredients: Agar dried sea vegetable (Gracilaria verrucosa) extract 100%.
Country of origin: Grown in India. Packed in New Zealand.
Storage: Store in a cool, dry place away from direct sunlight. Seaweeds are hygroscopic (which means they absorb moisture from the atmosphere around them) so please seal securely once opened.
Agar powder is a nutrient rich plant-basedalternative to gelatin, a thickener for soups and dressings, to make fruit preserves, vegan ice cream, jellies, cheesecakes other desserts.
Use Agar in raw food diets, as an egg replacement,or in vegan cooking.
Browse our extensive recipe section for recipe inspiration:
Vegan Creme Brulee
Vegan Chocolate Panna Cotta
Cheese cakes – Tamarillo or Gorgonzola
Fat Free Dressing