Pacific Harvest Kelp seaweed Powder 45g
Kelp seaweed is harvested from the pristine waters of the north island of New Zealand and dried naturally to preserve nutrients, then milled into powder and granules.
Use as a seasoning, before, during or after cooking. Kelp adds body and salty, sweet umami flavour to soups, stews and gravies. Use it to replace regular table salt. Use as a rub to tenderise meat and fish, and infuse flavour.
Ingredients: (Ecklonia radiata) seaweed 100%.
Country of origin: Product of New Zealand. Tested for contaminants in accordance with the ANZ Food Code.
Storage: Store in a cool, dry place away from direct sunlight. Seal securely once opened – seaweeds are hygroscopic and will absorb moisture from the atmosphere around them.
How to Use & Recipes
Follow serving suggestions closely as iodine levels are very high. Read more about iodine here.
Read more about why kelp is fabulous to eat here.
Guacamole with Garlic Kelp
Fresh Tomato Recipe with Lemon Kelp
Roasted Cauliflower with Chilli Kelp
Avocado with Garlic Kelp
Green Vegetable with Lemon Kelp
Umami flavouring for meat and fish dishes:
Tim’s Sweet Chilli Prawns
Grilled Chicken with Lemon Kelp & Coriander
Ceviche with Lemon Kelp
Crumbed Mussel with Lemon Kelp
Baked Salmon Fillet with Lemon Kelp
Roast Beef Crusted With Chilli Kelp
Chilli Kelp Spiced Lamb
Prawn & Soba Noodle Salad with Seaweed