Corn Starch vs Corn Flour: What’s the Difference?

This and guide explaining the difference of Corn Starch vs Corn Flour

If you’re someone who loves to cook, you may have wondered about the difference between corn starch and corn flour. These two pantry staples can be confusing, but don’t worry – we’re here to help! We’ll also answer the age-old question – can they be used interchangeably?

This guide from the Organic Food Store will simplify the debate and help you choose the right option for your dishes. Get ready for a delicious journey – Corn Starch vs Corn Flour: What’s the Difference? Let’s start by understanding the difference between corn starch and corn flour. 

What Is Corn Starch?

Corn starch nz is made from corn kernels. Starch of corn has the ability to thicken liquids, make soups and sauces smooth, and create crispy coatings and delicate batters. Corn starch can be used in both sweet and savory dishes. To use cornstarch, simply add it to your mixture and heat it up until it thickens.

Corn Starch

It can also be used to create crispy coatings and delicate batters that add a delightful crunch and lightness to your fried foods.  To create a symphony of flavors and textures corn starch can be used in sauces, gravies, and soups. Its an excellent addition to any kitchen and is easy to use. Simply follow the instructions for corn starch nz and let the magic happen.

What Is Corn Flour?

Corn flour NZ with its delicate texture can create perfectly dusted surfaces on artisanal bread or a golden glaze on a fruit tart and is available in any food shop. Its visual and textural finesse elevates baked creations to a professional level. When you mix it with your flour mixture, it creates a delicate balance that results in baked goods that are light, airy, and have a pleasing crumb. The feature of corn flour is that it is gluten-free which makes it an excellent alternative for people with gluten sensitivities.

Corn Flour

A unique texture allows you to create gluten-free treats without compromising taste or quality. Corn flour is an essential ingredient that helps bread and muffins achieve their delightful crumb and moistness. If making rustic cornbread or adding a subtle sweetness to muffins, this baking staple ensures your creations rise to the occasion both in flavor and structure. It can create luscious fruit fillings in pies and tarts, giving them the perfect consistency and creating a sensory experience with every bite. 

Is Corn Starch Corn flour?

Understanding the difference between corn starch nz and corn flour nz is crucial. Is corn flour corn starch? No! They serve different purposes in cooking. Corn starch, derived from the endosperm, is an excellent thickening agent for sauces and desserts because it is pure starch.

Corn flour, on the other hand, is often made from the whole corn kernel. A versatile flavor makes it an excellent ingredient for both sweet and savory dishes. So, in the corn starch vs corn flour debate, understanding their unique roles in the kitchen is the key to magic.

Corn Flour Countdown Vs. Corn Starch Countdown

Are you looking for the perfect corn starch in New Zealand? The Countdown supermarket has you covered. It offers an extensive selection of corn starch brands and options to suit your culinary needs. You can find cornstarch in the baking section, where it shares space with other baking essentials.

When faced with many choices, consider factors like desired consistency, brand preferences, and any specific dietary requirements. Countdown makes it easy to find quality corn starch in New Zealand. It’s an essential ingredient that can elevate the flavors and textures of your favorite dishes. Trust Countdown on your culinary journey and find the perfect corn starch for your needs.

Corn Starch Liquid

Corn starch liquid can be used in soups, sauces, desserts, and glazes. It can add thickness and texture to dishes, helping you achieve the perfect consistency in gravies and desserts with a smooth, velvety finish. To use cornstarch liquid, add it gradually while stirring to prevent lumps. Its fluidity allows for even dispersion, ensuring a consistent texture throughout your culinary creations.

Corn starch liquid is useful not only in the kitchen but also outside of it. It can be used as a non-toxic alternative to DIY glues, a polishing agent, or even a window cleaner. It’s easy to use and can be a valuable addition to your pantry.

Corn Starch Substitute

When corn starch is elusive, turn to pantry staples like all-purpose flour or arrowroot powder. These alternatives possess similar thickening properties and can seamlessly replace corn starch in sauces, gravies, and desserts. Begin with a 1:1 ratio substitution and adjust as needed to achieve the desired consistency.

Corn Flour Substitute

Similarly, when corn flour is unavailable, consider alternatives like rice flour, wheat flour, or almond flour. Each brings its unique flavor profile and texture, offering a suitable replacement in baking and cooking endeavors. Experiment with different substitutes to discover the one that best complements your recipe.


In conclusion, armed with the knowledge of their unique properties, confidently navigate your kitchen adventures with corn starch and corn flour. When your pantry is missing one, fear not. Learn the art of substituting corn starch with corn flour and vice versa without compromising on flavor or texture.

Next time when you encounter the problem of corn starch vs. corn flour, you’ll know exactly how to use both in your recipes. Happy cooking!

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