KEA COOKIES CHOC CHIP GLUTEN FREE
INGREDIENTS: Gluten Free Flour [Maize Cornflour, Maize Starch, Rice Flour), Margarine [Vegetable Oils (Palm, Coconut), Water, Salt, Emulsifiers (471, 322 Soy), Antioxidant (307), Flavor, Colour (16oa), Acidity Regulator (330), Sugar, Choc Chips (8%) [Raw Cane Sugar, Vegetable Oil (Palm), Soy Flour, Cocoa Powder (8%), Emulsifiers (Sunflower Lecithin, 476), Natural Vanilla Flavour), Vanilla Essence [ Flavour, Colour (150d)], Raising Agent (500), Caramelised Sugar Syrup, Natural Flavour.
Palm oil used is certified as sustainable.
Contains: Soy.
Processed in a plant that handles Peanuts and Tree Nuts.
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