This flour comes from wheat that’s grown in a really nice, healthy way. This don’t include any chemicals to make it white. Instead, grind the wheat slowly using special stones, which makes it light and smooth. It’s perfect for baking because it’s healthy and makes your treats taste extra delicious!
Made from organically and sustainably grown wheat, this flour is milled with meticulous care, using traditional methods and without treatments, such as chemical bleaching. This is a great ALL PURPOSE FLOUR, made from whole wheat that has been slowly stoneground to give a light, fine texture.
Nutritional Benefits:
- Dietary Fiber: Offers good levels of dietary fiber.
- Protein: Provides a source of protein.
- Ideal for: Baking and bread making.
Dietary Information:
- Vegetarian, Vegan, PlantBased
- Low Sugar, Low Fat
- EggFree Recipe, NutFree Recipe, DairyFree Recipe, LactoseFree, Fibre Source, Protein Source
Values:
- Certified Organic
- B Corp Certified Brand
- GE Free Inputs
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