KEA COOKIES MINI CHOC COOKIE 210G
INGREDIENTS: Gluten Free Flour [Maize Cornflour, Rice Flour, Maize Starch], Margarine [Vegetable Oils (Palm, Coconut), Water, Salt, Emulsifiers (471, 322 – Soy), Antioxidant (307), Flavour, Colour (160a), Acidity Regulator (330)], Sugar, Icing Sugar, Cocoa (5%), Vanilla Essence [Flavour, Colour (150d)], Caramelised Sugar Syrup, Vegetable Oil [Canola, Sunflower], Natural Flavour, Raising Agent 500.
Processed in a plant that handles Peanuts and Tree Nuts. Palm oil used is certified as sustainable.
Gluten free homestyle cookies baked in New Zealand especially for you to enjoy
On a night driving over the mountain passes the headlights cut into the darkness. The chunky 4×4 tyres kick out fresh snow, the hard wheels sending out a plume of soft snow that dazzles in the headlights. In the morning the snow is still frozen around the car wheels like choc cookies with vanilla icing. This got us thinking, so we’ve taken two wheels of smooth rich tasting choc cookies and strategically positioned a dollop of vanilla icing. They’re bite size for a fancy treat, and we always feel a bit fancy when we have something with icing in it Since 1988 Kea Cookies have been baked for you right here in New Zealand. We are constantly working to bring the great taste of our delicious, traditional homestyle recipe to you. Next time you’re making tracks wheel these out. As usual they’re also gluten, wheat, dairy and egg free and suitable for vegans.