KEA COOKIES HOKEY POKEY GLUTEN FREE
INGREDIENTS : Gluten Free Flour [Maize Cornflour, Maize Starch, Rice Flour), Margarine [Vegetable Oils (Palm, Coconut), Water, Salt, Emulsifiers (471, 322 – Soy), Antioxidant (307), Flavor, (160a), Acidity Regulator (330)), Sugar, Golden Syrup, Raising Agent [5o0), Vanilla Essence [Flavour, Colour (150d)), Caramelised Sugar Syrup, Natural Flavour.
Palm oil used is certified as sustainable.
Processed in a plant which handles Peanuts and Tree nuts.
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