KEA COOKIES GINGER NUT GLUTEN FREE
INGREDIENTS: Gluten Free Flour [Maize Cornflour, Rice Flour, Maize Starch), Margarine (Vegetable Oils (Palm, Coconut), Water, Salt, Emulsifiers (471, 322 – Soy), Antioxidant (307), Flavour, Colour (160a), Acidity Regulator (330)), Sugar, Golden Syrup, Ginger Powder, Mixed Spice [Cassia, Coriander, Ginger, Nutmeg, Clove), Raising Agent [5o0), Nutmeg, Cinnamon.
Palm oil used is certified as sustainable.
Contains: Soy.
Processed in a plant which handles Peanuts and Tree nuts.
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