Organic Rye Flour NZ 1kg


Organic Rye Flour is ideal for making darker, denser breads like rye and sourdough. This flour is rich in protein and dietary fiber, offering natural goodness in every bite.


4 in stock


  • Certified organic rye flour.

Uses: Organic Rye Flour is perfect for baking rye and sourdough breads, which are darker and denser compared to other breads. It adds a distinctive taste and texture to your baking, making it a favorite for hearty, flavorful loaves.

Nutritional Benefits: Rye flour is packed with natural goodness, including protein and dietary fiber, which are essential for a healthy diet. It supports digestion and provides long-lasting energy.

Allergen Information: Contains gluten.


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