Ingredients:
- Certified organic rye flour.
Uses: Organic Rye Flour is perfect for baking rye and sourdough breads, which are darker and denser compared to other breads. It adds a distinctive taste and texture to your baking, making it a favorite for hearty, flavorful loaves.
Nutritional Benefits: Rye flour is packed with natural goodness, including protein and dietary fiber, which are essential for a healthy diet. It supports digestion and provides long-lasting energy.
Allergen Information: Contains gluten.
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