LOW CARB LIFE LEMONLICIOUS SLICE KETO
gluten & grain free flour blend (almond meal, lupin flour, coconut flour, tapioca flour), non GMO erythritol, monk fruit extract.
CONTAINS: TREE NUTS & LUPIN.
You will need
125g cold butter
3 tablespoons (60ml) lemon juice
zest of 1 lemon
–>Preheat oven to 160oC. Line a 20cm x 20cm baking tray with baking paper.
–>Place contents of packet into a mixing bowl. Rub the butter into the dry ingredients until the mixture looks like bread crumbs.
–>Press half the mix into your baking tray and bake for 20 minutes or until golden brown.
–>Meanwhile, add the eggs, lemon juice and zest to the remaining crumbs and mix well.
–>Pour over the cooled shortbread base and return to the oven for 10 minutes or until firm.
–>Allow to cool completely before slicing into 20 pieces.
–>May be present on production line: Peanuts, Soy.