ORGANIC SAUERKRAUT CABBAGE WITH ZING 680G
INGREDIENTS: CERTIFIED ORGANIC WHITE CABBAGE 99%, SEA SALT
ORSANIC SAUERKRAUT OUR SAUERKRAUT IS MADE TRADITIONALLY IN THE HOME OF SAUERKRAUT. IT’S SIMPLY ORGANIC CABBASE SLOWLY
FERMENTED IN ITS OWN JUICE WITH A B BIT OF SALT, AND
WITHOUT THE ADDITION OF STARTER CULTURES. IT’S HEAT STABILISED, YET RETAINS AROUND 1-1.5% LACTIC ACID. MILDLY TANSY, THIS LOW CARB FOOD IS A ZINGY ADDITION TO NEARLY ANY MEAL OR SNACK.
JOURNEY TOWARDS POSITIVE CHANGE EVERY PURCHASE MAKES AN IMPACT
PRODUCT OF GERMANY
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