KEA COOKIES VANILLA GLUTEN FREE
INGREDIENTS: Gluten Free Flour [Maize Cornflour, Maize Starch, Rice Flour], Margarine [Vegetable Oils (Palm, Coconut), Water, Salt, Emulsifiers (471, 322 Soy), Antioxidant (307), Flavor, Colour (160a), Acidity Regulator (330)), Sugar, Vanilla Essence (Flavour, Colour (150d)], Raising Agent [5oo] .
Palm oil used is certified as sustainable.
Processed in a plant that handles Peanuts and Tree Nuts.
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