One of the most full-flavoured variety, short grain brown rice is an excellent source of whole grain. That’s because brown rice isn’t milled as mush as white, so it retains the bran and germ, making it more nutritious and chewy. When cooked, short grain brown rice soften and stick together in a creamy texture. These properties make it especially suitable for dishes like pudding, rice balls, croquettes, paella and risotto.
Ingredients: Certified Organic Brown Short Grain Rice
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